Sea Bream

Gilthead Sea bream

Sparus aurata

Common throughout the Mediterranean Sea, the gilthead Sea Bream is prized in the Mediterranean cuisine and highly regarded by European chefs. It gets the “gilt-head” name from the golden stripe between its eyes. It has a white, flaky flesh, with silver scales, firm texture and medium sweet flavor, and makes a rich, meaty dish.

Low in saturated fats, a rich source of omega-3 fatty acids, vitamins and minerals, it is a healthy and delicious seafood choice.

Nutritional benefits of sea bream

Our selection of organically raised Sea Bream is produced in the crystal clear waters of Kefalonia with respect for the environment, the well-being of the fish and the consumer.

Sustainability & Organic Standards

Available Sizes

• 300 - 400 gr.
• 400 - 600 gr.
• 600 - 800 gr.
• 800 - 1000 gr.

Available Forms

Fresh, chilled on ice:

• whole round
• gutted & scalled
• fillets

Frozen:

• gutted & scalled
• fillets

Ideal for

• Roasting
• Braising
• Sashimi / Sushi
• Crudos

Origin

Island of Kefalonia, Greece

• Kokkinos Vrachos
• Livadi
• Agios Spyridonas

Characteristics

• White flaky flesh
• Firm texture
• Mild taste