Sea Bass

European Sea bass

Dicentrarchus labrax

Native to the Mediterranean Sea, European Sea Bass is a highly prized marine fish. With its white, flaky flesh, and shimmering silver skin, delicate in texture and rewardingly flavorsome, it brings finesse to the menu.

Our entire production is raised sustainably 

Low in saturated fats but rich in beneficial omega-3 fatty acids, vitamins and minerals, it offers itself for the healthiest and most delicious dining experiences.

Nutritional benefits of sea bass

Our selection of organically raised Sea Bass is produced in the crystal clear waters of Kefalonia with respect for the environment, the well-being of the fish and the consumer.

Sustainability & Organic Standards

Available Sizes

• 300 - 400 gr.
• 400 - 600 gr.
• 600 - 800 gr.
• 800 - 1000 gr.
• 1000 - 1500 gr.
• 1500 gr. +
• 2000 gr. +
• 3.000 gr. +

Available Forms

Fresh, chilled on ice:

• Whole round
• Gutted & scalled
• Fillets

Frozen:

• Gutted & scalled
• Fillets

Ideal for

• Roasting
• Braising
• Sashimi / Sushi
• Crudos

Origin

 Island of Kefalonia, Greece

• Kokkinos Vrachos
• Livadi
• Agios Spyridonas

Characteristics

• White flaky flesh
• Firm texture
• Mild taste