Quick sea bass wrap

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quick wrap with avocado

Quick sea bass wrap with deconstructed guacamole

Ingredients

  • 4 sea bass fillets (~350gr)
  • 4 arabic pita bread
  • 2 ripe avocados
  • 1 cilantro bunch, finely chopped
  • 1 medium sized onion
  • 1 medium sized tomato
  • 1 lime (zest and juice)
  • 4 tablespoons mayonnaise
  • 4 tablespoons roasted cashews, broken
  • 4 tablespoons extra virgin olive oil
  • 50gr breadcrumbs
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper

Cooking Instructions

  1. Mix the breadcrumbs with the cumin, salt and cayenne pepper.
  2. Rub the fillets with the olive oil and coat with the breadcrumbs’ mix. Bake in a preheated oven at 190°C for 20’.
  3. In the meantime, peel and slice the avocado.
  4. Dice the onion and tomato.
  5. Mix the mayonnaise with the lime zest and juice.
  6. Break the cashews and chop the cilantro.
  7. Place the mayo mix and avocado slices along the middle of the pita bread. Sprinkle some cilantro and place the baked fillet on top.
  8. Add the cashews, tomato and onion.
  9. Fold the sides and wrap tightly.
  10. Cut diagonally and serve.